Why Choose Left Coast Burrito Company?

Our dedication to quality, sourcing of the freshest local and organic ingredients, and creativity will exceed your expectations of what a gourmet food truck is capable of. Our mission is to provide delicious food coupled with unparalleled customer service and set a new standard on the Phoenix Street Food scene. We started this business as three seasoned Food truck veterans! A chef (Adam Allison) who owned and ran Franks, United Steaks of Cheese and Rounders Ice Cream food trucks. Chef Adam also ran Super Farm food truck. Keri has been working with some of the top trucks and is a seasoned vet who has been on the Food Network. Kyle is more behind the scenes but owns and has grown Aioli Burger and Modern Tortilla.

Our Schedule: